Making a Day of It

This Sunday marked my first opportunity to preach in Mexico. I was able to share at the Centro Familiar Cristiano “Cristo Viene,” which translated reads Christian Family Center, “Christ is Coming.” The church is pastored by Berta Sabido Castillo, a pediatrician/minister. She invited me to speak specifically to the teens of the church during the Sunday morning service. I was able to share about my personal experience of being called by God when I was fifteen. It served as a springboard as well to preach missions.

The message was well recieved and many came forward to pray following the service. Also notable were the new relationships that were formed that will last long after the words of the message have been forgotten. I was invited back to help teach leadership principles to the cell group leaders, and our familiy was invited to spend the afternoon celebrating the 21st birthday of her son Josué, who also is a student in the Bible School.

We enjoyed sharing a meal of pollo asado, chicken cooked in rasins, orange juice and olives, along with lots of tortillas. The kids were excited about drinking Coke, which is the beverage of choice here in Merida (sorry Pepsi fans), and having a part of the cake, “tres leches.” A custom of the Yucatecos is to have the person celebrating to take a Mordita, or little bite of the cake before it is cut. The picture above is what resulted during the bite. It is also a custom to push the person’s face into the cake when taking the bite.

We’ve enjoyed this opportunity share a little bit of the lives of those who are working for the Lord here in Merida, and we’re looking forward to more opportunities to come.

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  1. Guy Muse’s avatar

    I never tire of “tres leches” as it has to be one of the world’s greatest desserts!

  2. Dave’s avatar

    I agree. It is a truly satisfying dessert. However, I found myself missing the Costa Rican version when I sampled my piece. It seemed a bit dryer, with the “leche” part separated in layers instead of permeating the entire cake like the CR “Tres Leches.” Perhaps it was simply a derivation from the original recipe, or maybe I’ll need to make an adjustment to my palate.

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